How to standardize the production of disposable tableware?
In order to ensure safety and packaging, environmentally friendly Disposable Tableware tableware should be produced in accordance with the following operating procedures during operation: 1. Always keep the packaging workshop sealed, dry and hygienic. 2. The operator who enters the packaging workshop should undergo two dressing operations and strictly carry out sterilization treatment. 3. The entire staff of the packaging workshop must hold a health certificate issued by the disease control unit. 4. After the entire tableware has been sterilized, it can be packaged on the stage after being dried. 5. When bagging, the operator should check the quality of the tableware, including the quality of the tableware itself and the quality of sterilization. If the quality is unqualified, bagging is strictly prohibited. 6. When the tableware is bagged, the temperature should not be higher than fifty degrees. 7. The order of bagging is plate-bowl-cup-spoon. 8. When pas...